CHRISTMAS LUNCH


Spend Christmas Day nestled amid 30,000 olive trees as you relax and enjoy fine food in our beautifully re-styled Kauri villa. Bracu's Head Chef Logan Clark has designed a 4 course menu inspired by in-season local and estate grown produce.

$169 per person | Bookings available from 11am | To make a booking please call - 09 236 1030.

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