Cognac & Armagnac Dinner

Thursday 26th October | 6:30pm


Discover Brandy, it’s history and the difference between Cognac and Armagnac with Will and Gwilim from Maison Vauron. Enjoy a 4-course tasting menu designed by Head Chef Logan Clark, each dish is carefully paired with either a Cognac or Armagnac (wine pairing available) that will complement the cuisine.

Tickets available via Eventfinda / search Bracu

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