Cognac & Armagnac Dinner
Thursday 26th October | 6:30pm
Discover Brandy, it’s history and the difference between Cognac and Armagnac with Will and Gwilim from Maison Vauron. Enjoy a 4-course tasting menu designed by Head Chef Logan Clark, each dish is carefully paired with either a Cognac or Armagnac (wine pairing available) that will complement the cuisine.
Tickets available via Eventfinda / search Bracu