Craggy Range winemaker's dinner

 Thursday 13 September 6:30pm | $129 per person

Join us at Bracu, the heart of our olive estate for a decadent 4 course dinner paired with extraordinarily good wine, expertly chosen by Craggy Range Head Sommelier Michael Bancks. Head Chef Logan Clark works his culinary magic while Michael shares his in-depth knowledge of all things fine wine talking us through each pairing. 

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Homemade Sourdough

with Frantoio Olive Oil

Free-Range Chicken, Veal Sweetbread and New Zealand Black Truffle Terrine

With Celeriac Remoulade and Home-Made Pickles

Craggy Range Te Muna Road Pinot Gris

Freedom Farms Pork Tenderloin

With Cauliflower Puree, Sherry Prunes Pickled Walnut and Granny-Smith Apple

Craggy Range Kidnappers Chardonnay

Middle-Eastern Style Lamb

With Babaganoush, Hummus, Tabbouleh and Lemon Yoghurt

Craggy Range Te Kahu, Merlot Cabernet

70% Dark Chocolate Mousse

With Feuilletine, Pistachio and Tamarillo Sorbet

Craggy Range Te Muna Road Pinot Noir