Bracu is a fine dining destination that ignites the senses and captivates the palate. This pride in excellence is carried through every aspect of our food delivery.
Our Head Chef Logan Clark leads a talented team, delivering culinary delights that will leave your guests talking about the food long after your big day. Logan uses the freshest seasonal offerings from passionate local producers and the Estate’s own gardens in his elegant and contemporary cuisine. Bracu can cater to most dietary requirements, offering canapés and set menus. Please contact our Wedding Consultant to discuss your preferred dining style.
Please see menu below.
Canapes: (2 hot and 2 cold) - $22 per person. Additional canapés are $13 per person
3 Course Set Menu:
1 entrée, 2 Mains and 1 dessert - $95 per person
2 entrées (50/50), 2 mains and 2 desserts - $105 per person
2 entrées (50/50), 3 mains and 2 desserts - $115 per person
Children: 11 years and under - $40 per person