Father's Day Lunch

Sunday 2 September | $99 per person | wine match $49

Celebrate Dad at Bracu with a decadent 4 course lunch. Add to this experience with claybird shooting $49


Homemade Sourdough

with Frantoio Olive Oil

Marinated Market Fish

with Avocado, Green Chilli, Wild Rice and Citrus

Venison Bistro Fillet Carpaccio

with Black Pepper, Gingerbread, Black Currant, Horseradish Cream and Watercress

Easterbrook Farms Duck Breast with

Rainbow Chard, Beetroot, Cherry and Buffalo Cheese

Vanilla Pana Cotta with Apple Compote

Dulcey Chocolate Cream and Green Apple Sorbet