PINK RIBBON LONG LUNCH

24 June | $139 per person

Come dressed to impressed in pink and enjoy a beautiful long lunch at Bracu as we raise awareness for breast cancer in New Zealand.

Bracu Head Chef Logan Clark | Mikey Newlands of Ampersand Eatery |Peter Thornley of Longkeeper Farm

Past and present  Bracu chefs come together to support this worthy cause. This talented trio collaborate to bring you 4 courses of award-winning cuisine.

To make a booking, call 09 236 1030

$20 from each ticket will be donated to The Breast Cancer Foundation NZ.

Can't make it? You can donate here - https://pinkribbonbreakfast.co.nz/page/bracupinkribbonlonglunch

Chef Bio web site & social GROUP.jpg