PINK RIBBON LONG LUNCH
24 June | $139 per person
Come dressed to impressed in pink and enjoy a beautiful long lunch at Bracu as we raise awareness for breast cancer in New Zealand.
Bracu Head Chef Logan Clark | Mikey Newlands of Ampersand Eatery |Peter Thornley of Longkeeper Farm
Past and present Bracu chefs come together to support this worthy cause. This talented trio collaborate to bring you 4 courses of award-winning cuisine.
To make a booking, call 09 236 1030
$20 from each ticket will be donated to The Breast Cancer Foundation NZ.
Can't make it? You can donate here - https://pinkribbonbreakfast.co.nz/page/bracupinkribbonlonglunch