Pricing Details


Bracu Pavilion is an exceptional venue which delivers a statement of style and elegance. Nestled amongst the olive grove and beside a beautiful lake, it provides an unique and tranquil setting.  We can cater for up to 190 guests cocktail style and 140 seated for a 3 course set menu, designed by our talented Head Chef, Logan Clark.

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Not only do you receive the best service, advice and recommendations from our Wedding Expert, you also receive the following included in the venue hire:

  • Exclusive hire of Bracu Pavilion
  • Use of our helipad or outdoor deck area beside the lake for your ceremony or our new all weather option, the Island
  • Professional set up crew
  • Our experienced Maitre D’ leading an attentive team for the duration of your celebration
  • A drinks station set up outside for after ceremony drinks
  • A choice of either round or rectangular tables
  • Black chairs (chair covers not included)
  • White table cloths with white linen napkins
  • All glassware and silverware
  • Cake table and cake knife
  • Gift table / entrance table
  • Outdoor wrought iron tables with 20 chairs and cushions
  • Printed menus and table plan
  • Coffee station with tea and coffee served throughout your celebration
  • Air conditioning for your comfort
  • Registry signing table and chair
  • 2 shade umbrellas

To download our latest Bracu Weddings Brochure, click here.

 

Pricing Table

January, February, March, November & December

Reception Hire $3990

Island Hire $490

Minimum Guests 80

Minimum requirments during the summer season above are bubbles, Canapés & 3 course menu.

April, September & October

Reception Hire $3500

Island Hire $400

Minimum Guest 60

May, June, July & August

Reception Hire $1990

Island Hire $290

Minimum Guests 60

Sunday -Thursday

Reception Hire less $1000*

We are pleased to offer at $1,000 discount for weddings booked on a Sunday, Monday, Tuesday, Wednesday & Thursday. This discount is not applicable May - August