Pricing Details


Bracu Pavilion is an exceptional venue which delivers a statement of style and elegance. Nestled amongst the olive grove and beside a beautiful lake, it provides an unique and tranquil setting.  We can cater for up to 190 guests cocktail style and 140 seated for a 3 course set menu, designed by our talented Head Chef, Mikey Newlands.

Not only do you receive the best service, advice and recommendations from our Wedding Expert, you also receive the following included in the venue hire:

  • Exclusive hire of Bracu Pavilion
  • Use of our helipad or outdoor deck area beside the lake for your ceremony or our new all weather option, the Island
  • Professional set up crew
  • Our experienced Maitre D’ leading an attentive team for the duration of your celebration
  • A drinks station set up outside for after ceremony drinks
  • A choice of either round or rectangular tables
  • Black chairs (chair covers not included)
  • White table cloths with white linen napkins
  • All glassware and silverware
  • Cake table and cake knife
  • Gift table / entrance table
  • Outdoor wrought iron tables with 20 chairs and cushions
  • Printed menus and table plan
  • Coffee station with tea and coffee served throughout your celebration
  • French style furniture and other soft seating for relaxing
  • Air conditioning for your comfort
  • Registry signing table and chair
  • 2 shade umbrellas
  • Preparation of the venue

To download our latest Bracu Weddings Brochure, click here.

Pricing Table

MARCH, APRIL & OCTOBER

Reception Hire $3500
Island Hire $400
Minimum Guests 60

November - February

Reception Hire $3790
Island Hire $490
Minimum Guest 80*

*Summer arrangements
Bubbles, Canapes, 3 Course Menu

MAY – SEPTEMBER

Reception Hire $1990
Island Hire $290
Minimum Guests 60

###Sunday -Thursday

Reception Hire less $1000*

*Excluding May –September