ABOUT BRACU RESTauRANT
Simunovich Olive Estate is home to a unique restaurant, Bracu, which takes its name from the Adriatic island of Brac, the place where our olive growing tradition began.
Nestled amid the stunning olive grove of the Simunovich Olive Estate, Bracu Restaurant offers elegant and contemporary fine dining in a truly exceptional setting. Experience the exquisite dishes prepared by talented Head Chef Logan Clark with seasonal offerings from the Estate's own gardens and passionate local producers while you relax on the all-weather verandah or inside the magnificently restyled Kauri villa.
Just 40 minutes from central Auckland, with breath-taking views across the vast olive grove and the rolling pastures of the Bombay Hills, Bracu is Auckland's finest country restaurant.
FUNCTIONS AT BRACU
Whether you are planning a corporate event, meeting, luncheon, formal dinner or celebration, our experienced function team will ensure your time with us is a flawless culinary experience. For more information phone (09) 236 1033 or email email@example.com.
*Please note a deposit is required for group bookings of 8 people or more. Deposit amount to be confirmed at time of booking.
BRACU GIFT VOUCHERS
If you would like a special gift for your friends or family, treat them to a unique dining experience at Bracu! Simply buy our Gift Vouchers by clicking here, email firstname.lastname@example.org or by phoning (09) 303 9759.
To read our customers reviews please visit Trip Advisor.
BRACU RESTAURANT OPENING HOURS
Lunch Wednesday to Sunday 12 noon until 2.00pm
Dinner Wednesday to Saturday 6.00pm until late
BRACU WILL BE CLOSED OVER THE HOLIDAYS
FROM 26TH DECEMBER - 5TH JANUARY
WE RE-OPEN FRIDAY JANUARY 6TH