The Restaurant


ABOUT BRACU RESTauRANT

Simunovich Olive Estate is home to a unique restaurant, Bracu, which takes its name from the Adriatic island of Brac, the place where our olive growing tradition began.
Nestled amid the stunning olive grove of the Simunovich Olive Estate, Bracu Restaurant offers elegant and contemporary fine dining in a truly exceptional setting. Experience the exquisite dishes prepared by talented Head Chef Logan Clark with seasonal offerings from the Estate's own gardens and passionate local producers while you relax on the all-weather verandah or inside the magnificently restyled Kauri villa.
Just 40 minutes from central Auckland, with breath-taking views across the vast olive grove and the rolling pastures of the Bombay Hills, Bracu is Auckland's finest country restaurant.


FUNCTIONS AT BRACU

Whether you are planning a corporate event, meeting, luncheon, formal dinner or celebration, our experienced function team will ensure your time with us is a flawless culinary experience.  For more information phone (09) 236 1033 or email karen.greyling@simuolive.co.nz.   
*Please note a deposit is required for group bookings of 8 people or more.  Deposit amount to be confirmed at time of booking.  
 

BRACU GIFT VOUCHERS

If you would like a special gift for your friends or family, treat them to a unique dining experience at Bracu! Simply buy our Gift Vouchers by clicking here, email info@simuolive.co.nz or by phoning (09) 303 9759

 

TRIP ADVISOR

To read our customers reviews please visit Trip Advisor.

 

ACCOLADES

 

BRACU RESTAURANT OPENING HOURS

Lunch Wednesday to Sunday 12 noon until 2.00pm

Dinner Wednesday to Saturday 6.00pm until late

BRACU WILL BE CLOSED OVER THE HOLIDAYS

FROM 26TH DECEMBER - 5TH JANUARY

WE RE-OPEN FRIDAY JANUARY 6TH