Valentine’s Day

Thursday 14 February | $169 per person | 5:30pm

Celebrate love at Bracu and indulge in a decadent 4 course dinner. Enjoy bubbles on arrival and a live violinist.

Thai Pumpkin and Kaffir Lime Leaf Soup

with Coconut Yoghurt and Coriander

Marinated Scampi

with Lime Juice Vinaigrette, Avocado and Mango Salsa, Coconut, Coriander

Confit Mt Cook Fresh Water Salmon

with Apple, Sorrel, Watermelon Radish and Crème Fraiche

First Light NZ Wagyu Sirloin and Braised Shin

with Leek, Oyster Mushroom, Black Garlic and Slender-Stem Broccoli

Dulcey Chocolate Mousse

with Banana Ice-Cream and Fresh Plum

Petit Fours

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