Burgundy at Bracu
An evening with Maison Vauron
Thursday 2 May | 129 per person | 6pm
Burgundy is a historical region in east-central France famous for its Burgundy wines. Commonly referred to as "Burgundies"—are dry red wines made from Pinot noir grapes and white wines made from Chardonnay grapes.
Let us take you on a journey to Burgundy, France with 4 courses of mouth-watering French inspired cuisine by Head Chef Logan Clark, each dish perfectly paired with Burgundy wines by Will Brunel-Morvan from Maison Vauron.
chilled tomato consommé with peas and caviar
cold smoked salmon with beetroot and potato salad, mustard vinaigrette and quail egg
quail breast with apple, parsnip, hazelnut and maple mustard dressing
lamb loin with sweetcorn and capsicum succotash, rainbow chard and potato Terrine
passion fruit and meringue tart with apple and feijoa sorbet