Father’s Day at Bracu 2019

Give your Dad the day he deserves! Treat him to Bracu’s exquisite
fine-dining experience & activities amongst the olive groves on our estate.

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Father’s Day 5 course Sunday Menu

Marinated Market Fish
Apple, Fennel, Radish, Seaweed & Buttermilk Dressing
Dry Sec Henkell Rose Sparkling Wine, Germany

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Pork and Veal Terrine
Sourdough Bread Roll, Beetroot Relish, Celeriac Remoulade Dijon Mustard Mayonnaise
2016 Alpha Domus The Batten Reserve Chardonnay, Hawke’s Bay

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Chicken Liver Parfait
Truffle Brioche, Apricot and Champagne Chutney Aged Balsamic Vinegar,
Cornichons & Spiced Butter
2013 Gibbston Valley Riesling, Central Otago

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Hawke’s Bay Natural Lamb
Mushrooms & Ham Duxelles, Smoked Potato Ratatouille & Lemon Yoghurt
2017 Ceres Pinot Noir, Central Otago

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Banana Cake
Cherry Truffle, Peanuts, Maple & Walnut Ice Cream
2015 Fromm Riesling Spaetlese, Marlborough

99 per person
+ 49 with matching wines

 

Call Bracu to secure your table on 09 236 1030 or email events@bracu.co.nz