Father’s Day at Bracu 2019

Give your Dad the day he deserves! Treat him to Bracu’s exquisite
fine-dining experience & activities amongst the olive groves on our estate.

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Father’s Day 5 course Sunday Menu

Marinated Market Fish
Apple, Fennel, Radish, Seaweed & Buttermilk Dressing
Dry Sec Henkell Rose Sparkling Wine, Germany


Pork and Veal Terrine
Sourdough Bread Roll, Beetroot Relish, Celeriac Remoulade Dijon Mustard Mayonnaise
2016 Alpha Domus The Batten Reserve Chardonnay, Hawke’s Bay


Chicken Liver Parfait
Truffle Brioche, Apricot and Champagne Chutney Aged Balsamic Vinegar,
Cornichons & Spiced Butter
2013 Gibbston Valley Riesling, Central Otago


Hawke’s Bay Natural Lamb
Mushrooms & Ham Duxelles, Smoked Potato Ratatouille & Lemon Yoghurt
2017 Ceres Pinot Noir, Central Otago


Banana Cake
Cherry Truffle, Peanuts, Maple & Walnut Ice Cream
2015 Fromm Riesling Spaetlese, Marlborough

99 per person
+ 49 with matching wines


Call Bracu to secure your table on 09 236 1030 or email events@bracu.co.nz