Simunovich Olive Estate Harvest Tour & Lunch 2019
Sunday 16 June
11:30am & 12:00pm Sessions
Join us for our annual olive harvest, an experience like no other. Take a guided tour through our estate of 30,000 olive trees,
discovering the varieties, methods and process involved in creating our award winning olive oil. After the harvest, enjoy a decadent three course
meal prepared by Bracu head chef Logan Clark, whose contemporary dishes demonstrate an exquisite “estate-to-plate” dining experience.
At the end of your outing, receive a complimentary bottle of our Extra Virgin Olive Oil.
3 Course lunch
Bacon, Onion & Cheese Quiche
With Local Leaf Salad & House Made Tomato Relish
Boneless Rack of Lamb
with Kumara Puree, Peas, Feta and Pancetta
Hot Chocolate Fondant
With Fresh and Frozen Creams
Tickets $99 Adult | $39 Children