Mother’s Day lunch

Sunday 12 May | $129 per person

Celebrate Mum at Bracu and indulge in a decadent 4 course lunch.


Trio of Kiapara oysters

Grapefruit dressing and salmon caviar

Shallot and raspberry vinegar Mignonette

Black pepper and fresh lemon

Panfried Atlantic Sea Scallops

Whitebean, roasted capsicum and fennel ragout, shaved cuttle fish and pancetta

Freedom farms Braised Pork belly

5-spice and orange glaze, golden kumara puree, roasted onions, bok choy and broccoli

 Valrhona Dark chocolate mousse

fresh orange, peppermint and chocolate icecream

bracu-hires-73.jpg