Bracu Pavilion Cuisine & Dining Options

At Bracu Pavilion, we believe exceptional food is at the heart of every memorable celebration.

Our talented kitchen team is led by Head Chef Paul Maessen, who takes great pride in delivering beautifully presented, flavour-driven dishes that celebrate fresh, seasonal ingredients — many sourced from our surrounding estate and local producers.

Our menus are thoughtfully refreshed each winter to reflect seasonal availability and culinary inspiration



Menu Tastings

We offer menu tastings to all confirmed wedding couples, giving you the opportunity to experience the quality and style of your chosen menu ahead of your big day.
Tastings are hosted as small group sessions, designed to showcase our seasonal offering.

Buffet Menu Tasting
$150 per couple | Includes your choice of two mains, chef’s choice of side dishes & five mini desserts to share.

À La Carte Three-Course Menu Tasting
$199.80 per couple | Includes your choice of two entrees, two mains & two desserts to share.
$220.00 per couple | Includes your choice of two entrees, three mains & two desserts to share.

A dining table set for a meal, with a plate containing a salmon dish garnished with vegetables and sauce, surrounded by cutlery, empty plates, glasses, and a glass of rosé wine.
A plate of gourmet beef stew with vegetables, including potatoes, carrots, broccoli, and peas, garnished with herbs and served with brown sauce, on a white table setting with silverware and glasses.
A group of people sitting around a dinner table in a formal setting, with plates of food, glasses, and candles. One person is serving themselves, and there are menus and a table number sign reading 'Table five' on the table.
Assorted sliced fruits including watermelon, cantaloupe, honeydew, and grapes on a white platter at a buffet table.
A person holding a white plate with an appetizer on a bed of cucumber, topped with microgreens, mayonnaise, and a sprig of herbs, sitting on a wooden serving board.