Annual Harvest Lunch
Join us on Sunday 9th June for our Annual Harvest Lunch at Bracu Estate.
Experience a behind-the-scenes tour with our Estate Manager Johno Smith, who will share his knowledge behind New Zealand’s largest olive estate and introduce you to the factory behind our award-winning olive oil.
Afterwards, enjoy a delicious three-course plated long lunch at Bracu Pavilion, from our Head Chef Paul; showcasing the season's freshest flavours.
Date: Sunday 9th June
Time: 11:00 AM- 2:00PM
Price: $95 PP (includes three-course lunch)
Enquiries / Bookings : Call our team at (09) 957 0964 or fill in the contact form below.
