Valentine’s Day Degustation at Bracu Restaurant

Celebrate love this Valentine’s Day with an intimate evening at Bracu Restaurant, where romance meets refined dining in the heart of our olive groves.

This exclusive four-course dining experience has been thoughtfully curated by Head Chef James Welch, showcasing seasonal flavours, elegant technique, and dishes made to be savoured together. From the first course to the last, expect a dining journey that is indulgent, intimate, and truly memorable.

Set against the tranquil backdrop of Bracu Estate at dusk, Valentine’s Day at Bracu is the perfect setting to slow down, connect, and celebrate the one you love.

Red background with various pink, red, and white hearts scattered along the top left and bottom right corners.

  • Date: Saturday, 14 February 2026
    Dining Sessions: From 5:30 PM
    Tickets: $159 per person

  • This event requires pre-payment at the time of booking & is not child friendly.

  • Secure your table via our online booking widget on this page or by calling our reservations team on (09) 236 1045.

  • Bubbles On Arrival

    Housemade Bread & Bracu Estate Olive Oil

    Chef’s Selection Of Snacks

    I - Fraser Isle Crab | Cured Scallop | Melon | Horseradish | Apple

    II - Beetroot Tart Tatin | Goat’s Yoghurt Sorbet | Hazelnut

    III - Lamb Rump & Croquette | Semi-Dried Tomato | Parmesan Purée | Broad Beans

    Seasonal Refresher | Melon Sorbet & Coconut Espuma

    IV - Raspberry & Lemon ‘Pavlova’ | Almond Cake | Raspberry Sorbet | Lemon Curd

    Chocolate & Cherry Bonbon