Summer Dining For $99

Celebrate the flavours of summer with our Seasonal ‘Summer Dining for $99’ experience — an exclusive fine dining offering at Bracu Restaurant.

Set amongst our tranquil olive groves, just a short drive from Auckland, this limited-time menu showcases the very best of the season in a relaxed yet refined setting. Designed for long lunches and unhurried evenings, it’s the perfect summer escape — whether you’re marking a special occasion or simply indulging in exceptional food and wine.

Please see below for full menu details, availability, and dining options.

  • Our Summer Dining Experience is available exclusively on Thursdays & Fridays only. Bookings are essential.

  • Savour a three-course Summer Menu, choosing your favourite entrée, main, and dessert from our à la carte selection. Your experience begins with a seasonal canapé, followed by Bracu’s housemade bread and garden greens, perfectly paired with your main.

  • ENTRÉES (Choose One)
    Hamlin Road Beetroot Cured Salmon* | Courgette Flower | Horseradish Cream | Hazelnut | Blackberry | Apple | Beetroot Mayo

    Venison Carpaccio (GF) | Whipped Goat's Curd | Rocket | Sherry Vinegar Gel | Crispy Shallot

    Massimo’s Burrata (GF, V) | Chargrilled Nectarine | Diced Chilli | Tarragon & Chilli Dressing | Flax Seed Cracker


    MAINS (Choose One)
    Pan Seared Duck Breast (GF) | Duck & Pork ‘Sausage Roll’ | Pickled Plum | Glazed Parsnip | Mizuna | Spicy Plum Sauce

    WX Wagyu Chuck Roll 7+ | Mushroom & Bone Marrow Agnolotti | Braised Baby Gem | Clevedon Buffalo Curd | Pickled Enoki Mushroom

    Free Range Chicken Breast | Roasted Garlic Gnocchi | Sweetcorn | Braised Turnip | Jalapeno & Parsley

    Dayboat Fish | Blistered Shishitos | Daikon | Chargrilled Prawns | Mini Cucumbers | Miso Dressing

    Seared Ferry Road Halloumi (GF, V) Broad Beans | Garden Peas | Apricot Duo | Mint

    SIDES (Choose One)
    Roasted Baby Carrots (V) | Tomato Purée | Buffalo Ricotta

    Caesar Salad | Parmesan | White Anchovy | Croutons

    Mediterranean Vegetable Salad (V) | Capsicum | Eggplant | Courgette | Basil | Greek Yoghurt | Pomegranate

    DESSERT (Choose One)
    Boysenberry Bliss (GF)* | Dark Chocolate Cylinders | Boysenberry Sorbet | Coconut Mousse | Boysenberry Gel | Toasted Coconut Textures

    Golden Peach Tartlet* | Lemon Thyme Syrup | Frangipane | Almond Cake | Crumble | Belle Chèvre Goat’s Yoghurt Sorbet

    Cardamon & Vanilla Crème Brûlée* (GF) | Trio of Cherries | Pecan Praline Cake | Walnuts

Overhead photo of a fine dining table with two plates of colorful salads, various glasses of beverages, small bowls of olives, coarse salt, and spices, with a plate of bread slices at the top.